'Crabbying' since 1978...
··MexiFood is a Producing and Exporting company located in the northwestern Mexican state of Sinaloa, right in between the ''Sea of Cortez'' and the ''Sierra Madre Mountains'' ··
The Company was founded by José Tiburcio Otero and his son Alfonso Otero Díaz-Infante in 1978 and began exporting products to The U.S. ever since.
We extract all seafood from The Sea of Cortez, home for some of the best seafood species around the world.
''REGIONAL IMPACT''
From Hand-Pickers to Fishermen, we provide 10,000 jobs per year with a year-round production.
We obey All National & International Regulations for the Preservation of the Species.
Female pickers working in one of the Black Light Rooms. This part of the process ensures that all pieces of shell & bone will be safely removed.
''CERTIFICATIONS''
We work under the most strict quality standards. We are HACCP certified by The Food & Drugs Administration of The USA. This year we scored 9.3 (Out of 10) by the NSF certification in overall production sanitation and industrial liability.
''PRODUCTION COMPLEXES''
Our Headquarters are located in the Northeastern state of Sinaloa in Mexico. A region known for its high quality seafood and agriculture. We have one of the biggest and most long lasting seafood industrial complexes in the region.
MexiFood's 1st Industrial Station opened its doors in 1978. At one point it was the biggest crab meat processing company in the world.